Tuesday DEAD AGAIN [TW: Contains Egg]

I don't really like omelettes

I mean, I'll eat them, but they're not my go to
 
I want to learn to poach eggs. It probably isn’t even that much effort
 
I’ve said this before but omelette with smoked salmon, spinach, cheese and a bit of fresh lemon juice squeezed on as well as a sprinkle of pepper is delicious :disco:
 
I used to love a poached egg. It's all about the swirl.

Can't look at one now.
 
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Soldi said:
I’ve said this before but omelette with smoked salmon, spinach, cheese and a bit of fresh lemon juice squeezed on as well as a sprinkle of pepper is delicious :disco:
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What sort of cheese ? I’d imagine feta would work well there ?
 
I'm very much a three egg omelette kind of girl.

I much prefer a frittata or tortilla, though.
 
Love a cheese and ham omelette although scrambled eggs are my usual choice.
 
I'm not really one for salmon in an omelette, but give it to me on a pancake or a crèpe RIGHT THIS MINUTE
 
very soft as in the egg white not cooked all the way? I love an oozy centre but the white has to be ALL DONE
 
as long as the white is set I like all degrees of yolk. mmh, a cold hard-boiled egg with salt #simplejoys
 
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octophone said:
Why is it called an omelette. Is a full-sized one called an ome?
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in short... no

French, earlier amelette (alteration of alumette), variant of alumelle, from lemele ‘knife blade’, from Latin lamella (see lamella). The association with ‘knife blade’ is probably because of the thin flat shape of an omelette.
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I don't mind the white a bit PHLEGMY, to be honest. I mean ideally not, but rather that than the yolk overdone.
 
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