What's your favorite type of Cheese

Cheese rank:

Strong cheddar
any cheese with truffle but a brie, cheddar or Moliterno
Gouda (cave aged)
Brie de Meaux
Gruyère
Parmesan
Stilton (preferably Colton Bassett)
Gorgonzola Dolce
Comté
Camembert
Taleggio
 
Chaource is lovely, and gets even better once it has ripened and becomes all oozy :disco:
 
Mmmm Picodon

IMG_8835.jpeg
 
I do love a decent blue cheese, a nice strong Stilton or similar but it doesn't have give me wind afterwards. Like, don't sit too near the fire levels of flatulence. As such, it;s a rare indulgence.
 

Users who are viewing this thread

Back
Top Bottom