Tuesday CANCELLED

i remember once sending a selfie to, luckily, a dear friend of mine and being MORTIFIED when he noticed the tin of ravioli in the background of the picture upon my desk!
 
And we haven't even started on Fray Bentos Meaty Puds yet!
 
I’ve only just realised that they’re an actual thing. I presume they’re an upmarket (:side-eye:) GOBLIN?
 
What on EARTH are they meant to be?

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Personally I always like to serve the tin with the food and clever GOBLIN make fresh ‘n’ tasty puds just the right size to really impress a hungry guest :disco:
 
I’m not entirely convinced that it’s not a GLOSSY PLACE MAT
 
On another point, I note Christian hasn’t denied the HOUSEBOY comments so we can all accept SHORT SHORT’S payment consisted of taking it all ways up and down the East Wing. :disco:
 
Phoenix said:
That is foul and you all should be ashamed of yourselves.
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Well don’t look at ME! I’ve not eaten one! (Although I shall be adopting the sophisticated TIN AND TUCK approach at my upcoming soirées :disco:)
 
I do however think that the PLEB CLIQUE should organise some sort of Goblin taste test. After you, @Lucille :tongueout:
 
Please, I implore you all, do not eat a Goblin pudding! Fond as I am of Fray Bentos' delicious pies in tins the Goblin puddings are a whole new level of wrong where even I dare not venture. I'd rather eat a tin of Ridley's dogfood and I reckon it would taste better. Leave the Goblin puddings to the smackrats and spice freaks.
 
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PLEB CLIQUE is one that I’m happy not to be a part of.

That Goblin monstrosity is the sort of healthy, nutritious meal I expect the likes of Dame Karen Matthews fed her kids.
 
I feel the standard of the Fray Bentos puddings have gone downhill lately

tho the tinned pie ones I do like the soggy pastry

COUNCIL UP
 
Win_the_game said:
PLEB CLIQUE is one that I’m happy not to be a part of.

That Goblin monstrosity is the sort of healthy, nutritious meal I expect the likes of Dame Karen Matthews fed her kids.
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Luckily you weren’t invited to begin with :tongueout:
 
Dr Lecter said:
I feel the standard of the Fray Bentos puddings have gone downhill lately

tho the tinned pie ones I do like the soggy pastry

COUNCIL UP
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Last time I had a chicken and mushroom one the "pastry" was burnt on the top but inedibly slimy in layers underneath. I used to like the semi-soggy ones of yore but slimy was the last straw so I haven't had one since.
 
I bet @lolly is shaking, crying and desperate to join PLEB CLIQUE. It can be the LU Y ZU Y LO channel :disco:
 
Sometimes one makes the mistake of getting a PRINCES one . They are ok

I only like Steak and Kidney

or a nice tin of STEWED STEAK for dinner
 
Why are they called GOBLIN. It’s HARDLY an appetising word. I suppose they’ll be the only thing left on the shelves in two weeks. But CAN YOU WIPE YOUR ARSE WITH ONE?!?
 
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