Jark
PLUMP and RIPE
- Joined
- Oct 27, 2007
- Messages
- 59,238
An essential topic and question in life.
NOTE that I only included pasta that is served WITH a sauce and/or other ingredients RATHER THAN pasta varieties such as ravioli or tortellini which are only complete with a filling and therefore are a dish in themselves. I want your thoughts on the PASTA ITSELF.
NOTE that I only included pasta that is served WITH a sauce and/or other ingredients RATHER THAN pasta varieties such as ravioli or tortellini which are only complete with a filling and therefore are a dish in themselves. I want your thoughts on the PASTA ITSELF.
(I've just had a look now and they're actually much cheaper than I'd imagined). Has anybody GOT ONE? any TIPS or RECOMMENDATIONS?



