LOVE MINE SERVED ON A DYING COW HAVING IT'S LAST MOOCAN I REMIND YOU ALL THAT I’M VEGAN
UDDERLY EVILLOVE MINE SERVED ON A DYING COW HAVING IT'S LAST MOO
Since lockdown a salade Nicoise has become a big old favourite in the Haus of Tischuana.
So olives eggs and Tuna ploise. Oh and LASHINGS of balsamic vinegar.
How do we feel about a WALDORF? A bit too knowingly wacky for me.
I had an odd kind of version the other day in a restaurant before we went into Tier 3 with walnuts, PEARS and Stilton. Was rather nice.How do we feel about a WALDORF? A bit too knowingly wacky for me.
That has EVIL CELERY in hasn't it? So I've never had one because I'm not a SICKOHow do we feel about a WALDORF? A bit too knowingly wacky for me.
LOVE WALDORFHow do we feel about a WALDORF? A bit too knowingly wacky for me.
LOVE MAYONNAISEI've never had one, but looking it up, its dressing is mayonnaise?? That seems a bit much
LOVE PEARS AND STILTON (and had this variation before and it works!)I had an odd kind of version the other day in a restaurant before we went into Tier 3 with walnuts, PEARS and Stilton. Was rather nice.
LOVE CELERYThat has EVIL CELERY in hasn't it? So I've never had one because I'm not a SICKO
AT LEAST I’M NOT EATING CHICKEN PERIODS
THAT’S IGUANA’S SPUNK FOR YAI did give milk alternatives a little go but my mouth got a bit STINGY
Avocado, pistachio, red onion, goat cheese
THAT’S IGUANA’S SPUNK FOR YA
I'd add grapes with a champagne vinaigrette and an arugula base and it's my dream salad.I want this salad now
WHAT IS ARUGULA AND IS IT VEGAN?

I LIKE BASEArugala = rocket
It's my favorite salad base![]()
I think CUCUMBER.