That reminds me, I saw a chocolate haggis in Tesco. I'm assuming it's a dessert rather than some flight of fancy but I cannot bring myself to find out the hard way
Oh god, it's Mrs Tilly's fudge, I'm totally going to do this, I can feel it.Now this sounds absolutely amazing and I shall be going on a pilgrimage for one after work.
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The American version of scones are awful
I bet they're made with cheese and tipex or something
Scotland only? That’s it! The invasion is on!Now this sounds absolutely amazing and I shall be going on a pilgrimage for one after work.
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That looks tasty, apart from the flies that have been baked into them.
They aren’t though (they’re much better)They’re basically just SCONES
I’m sorry but celery is not edibleBut they are an especially good vehicle. I mean, what's the alternative while remaining edible? Celery?
The American version of scones are awful
Did you ever have their croissant crisps?I was always more of an EXPLODING PASTEL DE NATA girl from there![]()
Did you ever have their croissant crisps?
They quite finely slice yesterday's croissants, drizzle them with honey, sprinkle with cinnamon and nutmeg, and bake them. They often don't have them on display, but they are usually on a shelf behind or under the counter. Utterly addictive.
NO NEED TO WORRY THERE THEN