Let's not remember MONDAY

[funky]

GOD it's quiet in here today

How dare mopsy be doing other things when I'm working and need adequate distractions

I'm working from a LOVELY new coffee shop that I've found in Liverpool today. Work all done and I might go for a browse round some vinyl shops later to buy records I don't need a probably won't ever listen to

 

[Sardonicus]

I'm assuming Probe, Dig Vinyl & 81 Renshaw are all on your vinyl shop list, but don't forget Pop Boutique at the top of Bold Street has an oft forgotten vinyl section downstairs too

 

[Shirley]

I had a BOTTLE OF GIN delivered with this week's shopping first thing this morning

START AS YOU MEAN TO GO ON

(Don't worry girls the last bottle was given to me at Christmas by my brother about 10 YEARS AGO)

 

[big ron]

Drank a load of whiskey last night so spent most of this morning feeling VILE but I've survived and now feel tip top.

 

[Tisch]

Love terrible picky party food so much but the horrible indigestion and sicky mouth feel it gives me

Looking forward to having a VEGETABLE tonight

 

[funky]

I've lost HALF A STONE since my comedown from my rather questionable period of eating my own body weight in Easter egg chocolate.

So I'm MINCING around town today with my legs out and showing off my new tan

 

[Joseph]

I've lost HALF A STONE since my comedown from my rather questionable period of eating my own body weight in Easter egg chocolate.

So I'm MINCING around town today with my legs out and showing off my new tan

SHOW LEGS

 

[funky]

SHOW LEGS

 

[lolly]

Love terrible picky party food so much but the horrible indigestion and sicky mouth feel it gives me

Looking forward to having a VEGETABLE tonight

It takes a good few days to affect me. Other than the main dinner leftovers, it's pretty much all we eat for a few days after Christmas, and I can usually get through to about the 29th before my body lets me know it needs fruit and veg.

 

[AGinAg (37)]

We've just booked an allegedly authentic Chinese this Friday, who specialise in Sichuan Cuisine.

I'm quite EXCITED.