PIZZA - the poll!

Choose your pizza toppings (up to 5)


  • Total voters
    56

Suedehead

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Probably my favourite food ever!!!!

What do you like on your pizza pie Mopsters? Let's pretend you're ordering a takeaway.

You have up to FIVE toppings. Choose wisely!



Dog Pizza GIF
 
LOVE a good pizza.

Now I'm a prok dodger, usually just a straight-up margs with some chilli oil. Maybe a buratta if I'm feeling frisky.
 
I'm a basic bitch, all I need is GOOD pepperoni, a bit of extra parmesan and some chili flakes or hot honey. Or I might go for spinach, caramelized onion and burrata.

The thought of having chicken on pizza though...

flavor of love wtf GIF
 
Thin crust, often meaty, but love an aubergine or a mushroom, always add onion, chilli oil and some creamy dip slathered on top with ten tonnes of black pepper.
 
Oh and SORRY, yes, EGGGGGGGGGGGGGGGGGGGGGG
 
I'm very much VEGGIE (+ anchovies) when it comes to pizza

I don't get the whole OIL thing sorry

OILS ARE NOT A TOPPING
 
not the biggest pizza girlie but I had one last year maybe at Gloria in London with caremelised onion that was divine. I quite like a white pizza.

I like it the Saudi Arabian way - the more OIL the BETTER :disco:
 
I know swanky wood fired pizza is the norm now, and delish, of course, but I do love a good basic takeaway pizza.

Fuck dominos etc, I'm talking cheap bog standard affair. From places called Panchos or other generic Italian names. Usually does kebabs and burgers as well.

A good one of those is as good as your average wood fired artisan affair.
 
Less is more for me so a good margherita is actually my fave, if the ingredients are quality then that’s all I need.

If I eat out for pizza I’ll normally bung a few toppings on, usually a vegan chorizo or pepperoni equivalent, red onion, red peppers, sometimes goat’s cheese too.
 
Best pizza I ever had (and still dream of to THIS DAY) was in Cannes two years ago and it was cheeseless and absolutely LOADED with garlic. Everything else has been SLOP since.
 
Best pizza I ever had (and still dream of to THIS DAY) was in Cannes two years ago and it was cheeseless and absolutely LOADED with garlic. Everything else has been SLOP since.
Oh the best pizzas I’ve had have always been in France !!
 
I want more than 5 and you've overlooked chillies of any kind.
 

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