RANDOM THINGS YOU HATE

[Lucille]

He refuses to listen to her! I have to do it on HEADPHONES these days

Really QUITE WICKED and of course VERY SPITEFUL.

 

[Alias #23]

Really QUITE WICKED and of course VERY SPITEFUL.

What sort of MONSTER MUST HE BE?

 

[Rita]

I never use the key on corned beef tins - I DO make corned beef hash quite regularly in winter. I use a regular tin opener to take off the top and the bottom of the tin, and pop the delicious congealified eyeballs and arseholes out.

GOOD GOD.

 

[Alias #23]

Really QUITE WICKED and of course VERY SPITEFUL.

“and of course”

 

[Alias #23]

GOOD GOD.

Here’s @Rita popping in to pretend she’s never had a GOBLIN MEAT PUDDING

 

[Rita]

Here’s @Rita popping in to pretend she’s never had a GOBLIN MEAT PUDDING

I didn’t grow up in this country THANK GOD.

 

[Alias #23]

No veins or connective tissue? WHERE’S MY DINNER?

 

[lolly]

GOOD GOD.

Would you rather have VEGAN PAELLA?

 

[Rita]

Would you rather have VEGAN PAELLA?

SOPHIES CHOICE.

 

[Alias #23]

I didn’t grow up in this country THANK GOD.

Like they don’t have that sort of filth in IRELAND

I’ve seen the SuperValu website and it’s NON-STOP MUCK!

 

[lolly]

I made paella for dinner actually. It was vegan, apart from the salt cod, prawn and chorizo. Oh, and the chicken stock.

 

[Alias #23]

I made paella for dinner actually. It was vegan, apart from the salt cod, prawn and chorizo. Oh, and the chicken stock.

Sounds like a delightful cruelty-free tea all round

 

[COB]

What does goblin meat taste like?

 

[Rita]

Like they don’t have that sort of filth in IRELAND

I’ve seen the SuperValu website and it’s NON-STOP MUCK!

Back in MY DAY everything was local. Straight from the butcher (from my uncle Francis) or from the farm where my mother was BORN AND BRED. Other than that we ate crisps and pork scratchings from the pub my parents owned that we lived above .

 

[Alias #23]

“Tea” is ridiculous, isn’t it. Mind you, “supper” really sticks in my throat so TEA ‘TIS

 

[Rita]

I made paella for dinner actually. It was vegan, apart from the salt cod, prawn and chorizo. Oh, and the chicken stock.

@Nancy PERTURBED.

 

[Rita]

We also ate FISH from the river that my grandad used to catch with a HANDKERCHIEF from the river below the farm.

 

[Alias #23]

We also ate FISH from the river that my grandad used to catch with a HANDKERCHIEF from the river below the farm.

No ROD? How on earth did he catch them with a HANKY?

 

[Alias #23]

What does goblin meat taste like?

Imagine tucking into the FINN from Saturday. A bit like that. Also quite GOBLINNY

 

[Rita]

No ROD? How on earth did he catch them with a HANKY?

I don’t have a single clue, but yes he caught fish without a rod. The river was RIDDLED and he would just put his hand in with handkerchief (for grip). It was his PARTY TRICK.

 

[Lucille]

No ROD? How on earth did he catch them with a HANKY?

Oh this HANKY in my back pocket, it’s for… CATCHING FISH

 

[Alias #23]

I don’t have a single clue, but yes he caught fish without a rod. The river was RIDDLED and he would just put his hand in with handkerchief (for grip). It was his PARTY TRICK.

Who on earth describes a river as being RIDDLED WITH FISH? !

It does sound quite the skill, though. Quite SOVIET if I may say so

 

[Rita]

Oh this HANKY in my back pocket, it’s for, CATCHING FISH

CRAZY HORSES, but 100% true. I have never even touched a fish. My dad used to have a boat where he went out (with a rod) but I got terribly sea sick. 2 of my brother have boats now and have cages? attached to buoys on the sea at Portnoo and regularly catch crab and lobster.

 

[Alias #23]

Portnoo

 

[Rita]

What? That is the beach close to my home in Ireland.

 

[Alias #23]

My dad used to have a boat where he went out (with a rod) but I got terribly sea sick.

Please not all over the poor fishies

 

[Alias #23]

What? That is the beach close to my home in Ireland.

Oh I'd never heard of it before and was quite amused by the "noo"

Mopsymeat in PORTSALON please

 

[Soldi]

Wait until Zu hears of BALLYBOGEY.

 

[Rita]

Please not all over the poor fishies

He used to catch buckets of mussels that were then COOKED UP and my mum would put out front of house in the pub.

 

[Rita]

Wait until Zu hears of BALLYBOGEY.

Oh I don’t know of there. I do have family in BALLYBOFEY.

 

[Soldi]

Oh I don’t know of there. I do have family in BALLYBOFEY.

It’s near where my cousins live in the north and always used to BEMUSE me as a child.

 

[Alias #23]

Wait until Zu hears of BALLYBOGEY.

OMG when Ireland win the Eurosong again (NEVER at this rate), there's just the right venue for EUROCLUB

 

[Soldi]

OMG when Ireland win the Eurosong again (NEVER at this rate), there's just the venue for EUROCLUB

DUSTIN THE TURKEY to headline the TOAST OFFICE

 

[Rita]

It’s near where my cousins live in the north and always used to BESUME me as a child.

Bemuse?

 

[Alias #23]

OMG when Ireland win the Eurosong again (NEVER at this rate), there's just the right venue for EUROCLUB

TOAST OFFICE

 

[Rita]

OMG when Ireland win the Eurosong again (NEVER at this rate), there's just the right venue for EUROCLUB

This building is 2 A PENNY back home.

 

[Soldi]

Bemuse?

Yes, WHY would something be named after a BOGEY, I’d always ask. It’s not like there’s fuck all else to do round there (other than the Causeway).

 

[Alias #23]

Yes, WHY would something be named after a BOGEY, I’d always ask. It’s not like there’s fuck all else to do round there (other than the Causeway).

APPARENTLY it "may ultimately have come from the Welsh bwg, ghost, bugbear, hobgoblin" as in GOBLIN MEAT PUDDINGS DO YOU SEE WHAT I DID THERE

 

[Lucille]

The world really has been CRYING OUT for a NEW KIND of HOT FOOD BAR.

 

[Rita]

The POST OFFICE is still the CENTRE OF THE TOWN where I am. Heading back to the dark ages, and LOVING IT.