Thursday makes a triumphant return to acting

The daily threads really have died a death recently. A bit like Ava Max’s career.
 
I'm off to Tokyo tomorrow and the airport tonight...SUPER EXCITED but SO MUCH TO FUCKING DO!
 
OUR KALA was clearly LURKING for most of his absence. Made obvious when he gleefully proclaimed he returned after Ag’s demise.

Loving THE KALAPITALS. I did chuckle at the wild abandon Kala barged back in with within seconds. Really looking forward to Kalavision III though :disco:
 
Really looking forward to Kalavision III though :disco:

dont-no.gif
 
Wowzeez bizzy day week next week end puts note head post more moopy 😂 miggt go out bike ride laters depends better not full over 🥹😡😂😂😂


Ligers cool
 
I've just spent a couple of hours in the kitchen pickling onions and carrots, and now the house stinks of vinegar.
I've given up on the pickling. I used to make loads of pickled onions and pickled chillies and, every now and then, a mix of the two by request. The onions I pickled last year for Mr F are in a jar in the utility room ready for the vinegar to be poured down the toilet and the onions in the food waste. So I'm not bothering this year, ingrates don't deserve my crunchy pickles. I'll keep my hands smelling like handwash and my thumbnails intact for once.

I've never had pickled carrots, or even considered they might be a thing.
 
I've never had pickled carrots, or even considered they might be a thing.
They are baby carrots from a friend at work's allotment. I just halved them, blanched them and then poured over the vinegar which I boiled up with a load of garlic and coriander seeds.

As much as I have a very sweet tooth, I only use a little sugar when pickling. Isn't the whole point of a pickle that your mouth stings and your head sweats?
 
Work, pleasure or a bit of both?

Bit of both. mr Sheena is coming out for a fortnight and we’re just travelling about Japan, then World Athletics Championships for ten days which is mostly as a spectator but with a bit of work in the middle of it all…
 
I’ve been pickling beetroot this week and today have done an apple chutney and a marrow chutney to use up allotment bits.

Also spent much of the afternoon doing cherry tomato pasta sauce.
 

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