Penelope
L'Bangarang, c'est moi
It's TIME
Well the first mistake was being in Motherwell at allUpper Crust MOTHERWELL calling:
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At least it wasn’t WISHAWWell the first mistake was being in Motherwell at all
I’d say they’re on par - just some extra Scottish flavour added.not RAGIN as a level up from FUMMIN
).
And this was pastry they chose to promote.Who knew that Upper Crust and The Pasty Shop are part of the same conglomerate (seen here at London’s sparklin’ Kings Cross)
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Who knew that Upper Crust and The Pasty Shop are part of the same conglomerate (seen here at London’s sparklin’ Kings Cross)
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‘One, no TWO, steak bakes and a glazed ring please’The Greggs at Kings Cross is such a BLESSING.
Pret is terrible too - or at least it was the last time I went - seems expensive for what it is and always a rather TENSE atmosphere.I'm always so heartened to see a Greggs in the wild in London after they were hunted to near extinction by Pret a Manger.
@Lucille SHOW GLAZED RING
Quite the CONFECTION I hearIt’s not been GLAZED in MONTHS.
This happens to me a lot in Copenhagen for some reason when trying to order a veggie sandwich.The last time I went to one, they refused to do me just a Brie baguette as “the Brie one must come with bacon in it”.
It was very odd.
If the sausage rolls look a little OVER COOKED, that's my GO TO.I’m famously a SAUSAGE, BEAN and CHEESE girl.