Superstylin'
User
- Joined
- Sep 27, 2004
- Messages
- 1,972
I’m intrigued by Sizzler, because when they went bust in Australia my Facebook feed was full of people crying about how good they were. So I’ll have to give that a shot at some point.
Outback Steakhouse has some of the best starters (their blooming onion - OMG!) but they always fill me up and then the main meal is a huge disappointment.
I know they’re in the UK too but I hav yet to see a TGI Friday’s here, I’m sure it’ll be a disappointment after all these years.
Olive Garden was a big miss for me, especially when we have The Old Spaghetti Factory which does it so much better.
PF Chang’s is decent but their frozen supermarket stuff oddly gross!
Applebees is pretty average, starters better than mains and usually filling enough if you get a decent deal.
I hate the Cheesecake Factory food (like seriously gross!) but their 1000 calorie slices of cheesecake are all sorts of good, it’s dangerous living so close to one! Slowly working my way through as many different flavours as I can.
There’s a lot more I wanted to try but I really haven’t had much of a chance these and since March last year indoor dining in my state has been closed and it’s not like we have the climate for outdoor dining here so no business ever bothered investing in it.
Outback Steakhouse has some of the best starters (their blooming onion - OMG!) but they always fill me up and then the main meal is a huge disappointment.
I know they’re in the UK too but I hav yet to see a TGI Friday’s here, I’m sure it’ll be a disappointment after all these years.
Olive Garden was a big miss for me, especially when we have The Old Spaghetti Factory which does it so much better.
PF Chang’s is decent but their frozen supermarket stuff oddly gross!
Applebees is pretty average, starters better than mains and usually filling enough if you get a decent deal.
I hate the Cheesecake Factory food (like seriously gross!) but their 1000 calorie slices of cheesecake are all sorts of good, it’s dangerous living so close to one! Slowly working my way through as many different flavours as I can.
There’s a lot more I wanted to try but I really haven’t had much of a chance these and since March last year indoor dining in my state has been closed and it’s not like we have the climate for outdoor dining here so no business ever bothered investing in it.
