Wednesday's breath smells like Wednesday food

Good morning :emoji_wave: I'm actually feeling quite good! The sun is finally rising early enough to have an effect on me, I think.
 
COB said:
Good morning :emoji_wave: I'm actually feeling quite good! The sun is finally rising early enough to have an effect on me, I think.
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yeah the weather improved my mood drastically yesterday too (and then it started raining again lawwwl).

I feel very empowered because I did a long workout and now I just lied that I'm too busy working to deadlines to attend our morning team catchup, but actually I'm gonna go take a long hot shower :disco:
 
Huge queue and 15 minutes to get my croissant and pain au chocolat, what is this, the beginning of COVID? My coffee is now cold :evil:
 
Fell asleep at 10 and only woke up at 7:30 because of the bin of shame being emptied. Solid gold snooze.
 
I had a French (well, Belgian) in my house for breakfast last week who told me the French do not grill/heat their croissants OR slice them down the middle to apply Nutella/marmalade. they just POP THEM IN AS-IS. How boring!

a croissant should be:
- Sliced
- Grilled for 2 mins
- Slathered in spread
 
I cut mine in half, slather one half in butter and the other in butter and jam. LOVELY. They need to be warmed up if their cheapo supermarket ones, otherwise doesn't matter :disco:
 
Jark said:
I had a French (well, Belgian) in my house for breakfast last week who told me the French do not grill/heat their croissants OR slice them down the middle to apply Nutella/marmalade. they just POP THEM IN AS-IS. How boring!

a croissant should be:
- Sliced
- Grilled for 2 mins
- Slathered in spread
Click to expand...
You sound like an American :eyes: Hope you’re happy about that.
 
Tisch said:
I cut mine in half, slather one half in butter and the other in butter and jam. LOVELY. They need to be warmed up if their cheapo supermarket ones, otherwise doesn't matter :disco:
Click to expand...
Well, if you’re getting supermarket industrial croissants :eyes: it’s hardly a surprise you’ll need layers of butter, sugar and fat to make it edible :eyes:
 
POSTING THIS AGAIN

images
 
:D

I've played Come on Over by noted enthusiastic punctuation fan Ms (!) Shania Twain in full this morning and God if that album isn't an UPLIFTING BLAST. I feel like I can actually DO SOME WORK TODAY! But in an ironic twist of fate I currently HAVE NONE!

SAY! WHAT! JUST YA FACE! HA!
 
Got up for a wee at 7 then went back to bed and slept till 9ish. Lovely!

Had some very stressful dreams last night including one about people racing through a field carrying blancmanges. Think I’m going mad.
 
Morning ladies. I've decided to take the rest of the week off* since the podcast and the book have sort of sent me over the edge. It's quite overwhelming, sharing something of yourself with the world, especially when you're so used to appearing COLD and DEAD inside. But I'm just a soft little egg and I need my inner critic to fuck off and leave only love. :(

*Though, of course, days off for me are filled with errands and things Mrs Bev wants doing and episodes 5 and 6 of the podcast. :evil:
 
Christ the Mariah bunch are out in force today. :emoji_expressionless:
 
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