What are you COOKING - 2026 remix

[big ron]

More time at home means more time in thr kitchen.

Tofu red curry, turkey pad gaprao.

Probably the best thai meal I’ve ever cooked, and I’ve cooked a few.

 

[big ron]

Managed to get some proper thai basil which changes everything.

 

[big ron]

Hangover jacket potato with chilli, crushed cheesy nachos, jalepeños and hot sauce

 

[Marina Salty]

 

[Agneeta]

Best of 2026 so far

 

[Agneeta]

Amazing sausage casserole this role. So damn good

 

[Marina Salty]

Happy Ash Monday

 

[big ron]

Cor

 

[Marina Salty]

 

[Eddie]

I had a lovely puttanesca last night.

 

[PercyPig]

Pork N’ Feta Taquitos

 

[Agneeta]

Sausage, leak, potato, cheese and horseradish, pan fried. Delicious.

 

[Agneeta]

It was so cold this evening, that really hit the mark.

 

[Marina Salty]

Delish & comfort food

 

[Marina Salty]

National holiday tradition / the lazy edition

 

[big ron]

I wish I could upload smell and taste. 3.5 hour smoked lamb leg.

 

[big ron]

The gravy tasted like a gentle bonfire

 

[Agneeta]

Oh that looks lovely.

 

[Agneeta]

We didn't break the Internet with ours, but a fine feast nonetheless.

 

[Agneeta]

I just heated up some tinned mackerel mixed with horse radish and curry paste, topped with a fried egg and capers on toast. Delicious.

 

[Agneeta]

Last night's curry was a fucking belter too.

 

[Marina Salty]

 

[big ron]

 

[Agneeta]

Feta and beetroot salad, with a lovely homemade dressing.

 

[big ron]

Can't wait to grow some Beetroot, fucking love it.

I am never buying whipped feta again, so easy to make and so much nicer done at home.

 

[Marina Salty]

 

[Agneeta]

Another fucking amazing salad. Avocado, capers spinach, prawn with a homemade soy, lemon, chilli and sesame oil dressing.

 

[big ron]

Nice, I fucking love capers.

 

[Marina Salty]

Love the caper leaves and branches too

 

[Marina Salty]

 

[Marina Salty]

 

[Agneeta]

BRUNCH

 

[big ron]

More hot caper action.

I am roasting a chicken with olives, capers, lemon and oregano.

 

[Agneeta]

More hot caper action.

I am roasting a chicken with olives, capers, lemon and oregano.

I'M CAPER OBSESSED RIGHT NOW.

 

[big ron]

They're incredible. I love them.

 

[big ron]

Sweet jesus

 

[Agneeta]

Fuck my life that looks amazing.

 

[big ron]

All that juice went on the potatoes

I am now obese

 

[hyperwoof]

I am going to be making Nigella's FIsh FInger Bhorta for dinner - I've already had the red onion steeping in red wine vinegar and lime juice overnight.

 

[Tisch]

Perfect heatwave dinner SPAG BOL.

(I won't bore y'all with the details as to WHY but it involves availability of persons present and ingredients in the fridge needing to get rid of. One those just how it HAPPENED things)

Yeah yeah, fire