What are you COOKING - 2026 remix (1 Viewer)

Perfect heatwave dinner SPAG BOL.

(I won't bore y'all with the details as to WHY but it involves availability of persons present and ingredients in the fridge needing to get rid of. One those just how it HAPPENED things)

Yeah yeah, fire :yeahyeahfire:
We had stuff going out of date, so it's cooking right now. I just want ice.
 
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Potato salad, caprese salad and roasted broccoli from yesterday. Don't fancy meat when it's hot, unless it's at a bbq.
 
It was just prep really - i like prep - but defo prep takes longer than she allows for.
 
Was it worth the effort? We tried her Turkish eggs recipe a while ago and we used SO many pots and pans that I swore I'd never do it again.
I mean I always enjoy home cooking, and I love sticking on a podcast or some music and taking my time - I will happily use every item in the kitchen twice over in the process - so I may not be the beat person to ask!
 
I made a very delicious sausage casserole with lots of sautéd mushrooms and softened onions - forgot to take any pictures. Also made a yummy parmesan mustard mash.
 
I made Miso Pesto, cheese and potato pasties. And a big batch of Pisco Sours. That kind of day.


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And yes I know my gardening is totally for shit. Given I'm going ot have some time on my hands IS THERE A GARDENING THREAD ON HERE?
 
Do you make your own pastry?

Life's too short, really
 
oh fuck no, I got it in The Big M&S in Manchesterford on the way home.
 
Looks tasty. I had some left over pie (cut really well cold) and various ends of ice cream. I am now really hankering after a nice strawberry ice cream but it would melt walking it back from the shops and my foot is definitely making noises about the 20k steps I've done 6 days in a row and I fear I need to rest it.
 
What pie?

I do miss a slab of cold melton mowbray with a blob of piccalilli
 
Not exactly cooking but I did make the lemon & lime element to the mayo foir the Scampi and I did mix the Pisco Sour. I've done 16k steps in world ending heat, so, I think its fair enough.
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Not bad for a ‘what have we got in’ jobby. Those are home grown beetroot as well 🤤
 

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