it seems the answer is ADD MORE STUFF. More oil, more soy sauce, more fried rice paste stuff.Pop the rice in the freezer for a bit to dehydrate it more.because the stuff from my rice cooker is way too stodgy, so that’s the next step to improve
Do you rinse the starch off the rice before you cook it?I had to use pre-cooked white rice from the supermarket though, because the stuff from my rice cooker is way too stodgy, so that’s the next step to improve
I thought I was past having to wear a plaster over it but NO.
Do you rinse the starch off the rice before you cook it?
Oh daahhhling I simply don’t have the time, I buy pre-washed!
I shall keep an eye out for PUMPKIN in the station of course
a PENTHOUSE has come up in that Mile End block I was looking at. Hungry dogs can't make it to a 7th floor tits out TERRACE can they?Pop the rice in the freezer for a bit to dehydrate it more.