Soldi
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Do they sell BAGUETTES by the can at all?*has seizure*
Do they sell BAGUETTES by the can at all?*has seizure*
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ORIGINAL AUS FRANKREICH
ZU HAUSE SELBST BACKEN!
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What FILLING did you have or was it RATHER DRYI have - of course - eaten these and they were kind of alright in an odd way but I was in the grip of an amour fou at the time so even dog biscuits would have been a delight and treasure
I made them once these weeks, but it's such a hard work and it takes so much time that I can't be arsed and I go with cookies or sponge cake.I haven't had a croissant in 8 weeks![]()
What FILLING did you have or was it RATHER DRY

Nowt wrong with a bit of BUTTER or some CONFITURE DE FRAISECroissants don’t need a FILLING. How terribly common! @Dark Carnival can you have a word please
We might have had HOT DOGS with them. Or something equally odd![]()

I’ll never forget the first time I had what looked like a croissant in Italy, bit into it and some sickly sweet goo came outCroissants don’t need a FILLING. How terribly common! @Dark Carnival can you have a word please
We might have had HOT DOGS with them. Or something equally odd![]()

Oh God THEM!
I thought WTG was MAKING THIS UP!

I’ll never forget the first time I had what looked like a croissant in Italy, bit into it and some sickly sweet goo came out![]()



NOTHING goes in a croissantCroissants don’t need a FILLING. How terribly common! @Dark Carnival can you have a word please
We might have had HOT DOGS with them. Or something equally odd![]()

NODo they sell BAGUETTES by the can at all?

I had it hammered into me at a young age that a certain amount of germs and nasties are actually necessary, so I've really just breezed through this period not even thinking about giving my ready-meal-for-one a scrub before I bung it in the microwave.
Everyone else is out here developing a COMPLEX and I'd still follow the five second rule. I'm surprised to have made it this far.
Croissants are made with a lot of butter, they don't need more.
My housemate is highly stressed and overworked these days and sometimes just takes 10 minutes for an overdue lunch. Her go-to is a croissant filled with scrambled egg and avocado. A bit of a LIBERTY and not TRÈS FRANÇAIS but I think I probably WOULDCroissants don’t need a FILLING. How terribly common! @Dark Carnival can you have a word please
What about HAM AND CHEESE?


I am so trying that the next time I have a croissantI must say I'm really a big fan of peanut butter (crunchy, naturellement) spread on a croissant and popped under the grill until it's all a bit of a MELTY CRUNCHESTfeels a bit debauched but anything to piss off the French
Same. When I was a young un (2-3) I had a weird thing where I would look for/eat chewing gum from the groundI had it hammered into me at a young age that a certain amount of germs and nasties are actually necessary, so I've really just breezed through this period not even thinking about giving my ready-meal-for-one a scrub before I bung it in the microwave.
Everyone else is out here developing a COMPLEX and I'd still follow the five second rule. I'm surprised to have made it this far.
!!Same. When I was a young un (2-3) I had a weird thing where I would look for/eat chewing gum from the ground!!
Covid 19 wont touch me!








I should point out I grew up in a very poor Colombian city and had next to no food. Not that that makes it any more acceptable

WHAT?I should point out I grew up in a very poor Colombian city and had next to no food. Not that that makes it any more acceptable![]()

obviously... but... WHAT?!If the croissant is GOOD doesn't need anything else; probably you buy not very good ones if they "need" cheese.I actually think croissants are quite shit unless there's cheese in them.
Well this is relatively new information. I think.I should point out I grew up in a very poor Colombian city and had next to no food. Not that that makes it any more acceptable![]()