Sunday ‘has vomitty undertones’

Trying to get a copy of my birth certificate from the GRO but apparently I don’t exist
 
Morning. Eurovision 1999 has killed me once again.
 
...and I bet some fucker will try it again on NYE
 
There are some carollers singing outside and it’s driving me up the WALL. They’re doing the WHOLE 12 days of Christmas, I’m calling the POLICE.
 
Totally imagining Lucy holed up in some little Cotswold cottage like Cameron Diaz in The Holiday right now.
 
Homies, when making lasagne do you pre cook the pasta? Last time I made it the pasta was a bit al dente.
 
Should I cover the lasagne with foil in the oven? I'm reading sometimes the pasta dries out with the heat
 
Star said:
Should I cover the lasagne with foil in the oven? I'm reading sometimes the pasta dries out with the heat
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I never have but keep an eye on the top in case it burns.

I finish mine off under the grill.
 
Had a distressingly mis spelt text from AUNTIE SUE who is fuming having to spend Xmas day with just “that fucking dancing Pillock” my uncle as they usually host the whole family and he’s already got his Boney M records out . I fear bloodshed .
 
I've literally finished making a cottage pie 5 minutes ago.

Not that I'll get to eat it as I'm off to mum's, but left to his own devices Mr L would live entirely on pork pies and microwave meals.
 
Star said:
That's what the packet says so I never have done before. But why doesn't it go all soft then? :( I hate cooking so much.
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Just make sure the sauce covers everything properly when you layer it up and you may need to add more sauce than usual to ensure it cooks properly.

I never pre-cook it either. Nigella tip :disco:
 
Suedey Baby said:
Just make sure the sauce covers everything properly when you layer it up and you may need to add more sauce than usual to ensure it cooks properly.

I never pre-cook it either. Nigella tip :disco:
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Maybe I'll make the sauce more liquidity then. Knowing my luck it'll come out a sloshbucket :D
 
All this HOT LASAGNE CHAT has me craving one but I only seem to like the green pasta sheets and you can’t find them anyway for love nor money. They used to be at Waitrose basic range but not anymore
 
Dr Lecter said:
All this HOT LASAGNE CHAT has me craving one but I only seem to like the green pasta sheets and you can’t find them anyway for love nor money. They used to be at Waitrose basic range but not anymore
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Oh I love lasagne VERDE.. got some from MEDINA FOODS during lockdown :disco:
 
Pee-Wee sync watch happening in ONE MINUTE in Diddy's thread if anyone wants to join!
 
I remember when we went through the POVERTY YEAR. And mum would make a shepherd memoir with tinned mince and instant mash

and quite frankly loves, I enjoyed it
 
Star said:
Maybe I'll make the sauce more liquidity then. Knowing my luck it'll come out a sloshbucket :D
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My mum was an expect at this, her lasagne was awesome. I always ended up with a mince and pasta soup or a brick.
 
I haven't made lasagne for ages. Not since I discovered a recipe for one you make on a hob in one pan using wraps and ricotta in the layers instead of lasagne sheets and béchamel. Much less of a faff.
 
The lolly and the ivy said:
I haven't made lasagne for ages. Not since I discovered a recipe for one you make on a hob in one pan using wraps and ricotta in the layers instead of lasagne sheets and béchamel. Much less of a faff.
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Do share - I like lasagne but always manage to fuck it up somewhere along the process.
 
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