What's your favorite type of Cheese (2 Viewers)

[K.C.]

I would like dedicate a thread to my favorite food.

My favorite type is cheddar cheese because it's so rich.

Also, does anybody hate cheese? And why?

 

[vespertine]

Comté hands down.

 

[Soldi]

MANCHEGO

 

[Phoenix]

Halloumi

 

[GNL]

Dairylea triangles

 

[K.C.]

 

[Diddy]

Nob

 

[Tisch]

ALL

 

[Sheena]

Comté and properly sweaty, disgustingly smelly drippy filth.

 

[floppet]

My body has rejected cheese since I was a baby.

I can safely eat a couple of Ritz crackers with a smearing of garlic & herb Philadelphia Light but I'm not sure that would count as cheese.

 

[Lucille]

COMTE OF COURSE.

 

[Jark]

Parmigiano
Gorgonzola
Goat's cheese/chèvre
Ricotta
Mozzarella

 

[RS]

Gruyère plus many of the above mentioned.


Goat cheese I can’t stand though.

 

[Jark]

Goat's cheese on a burger with a few csramelised onions is actual HEAVEN

 

[rhythmbandit]

Goat's cheese on a burger with a few csramelised onions is actual HEAVEN

THIS.

When I was in Turkey a few years ago I had a goat's cheese stuffed burger, it was heaven on a plate and I'd walk back there for one.


Melted Welsh rarebit and halloumi.

 

[Kate]

Comté
Gruyère
Manchego
Gouda
VINTAGE cheddar
Feta
Halloumi (pan fried)

 

[BoysForSeles]

For me, and I know cheese snobs may sneer, but it’s hard to beat a good cheddar as long as it’s mature or stronger.

I love manchego, feta and that Mexicana hybrid too. Halloumi and paneer are great for use in meals.

 

[K.C.]

Cheddar remains the golden standard for me. It's the cheese by which I judge all others, because it has all the classic features of what cheese should taste like.

 

[Dance Witch Abortion]

I have never heard of Comte!?

Halloumi or a Wensleydale and cranberry for me. I’m obviously no connoisseur.

 

[POP!]

Obviously depends what the accompaniment is, but:

Brie
Gouda
Goat cheese
Gruyere
Halloumi
Gorgonzola / blue cheese

Mozzarella but not particularly on its own

 

[Lucille]

Obviously Parmesan is also an ESSENTIAL.

 

[POP!]

Asiago is also a favorite.

 

[RJN]

Goat
Feta
Blue
Sharp cheddar

I like cheese but i don’t love it like some people do

 

[K.C.]

Oh feta is gorgeous.

 

[Jark]

I hate feta. not the taste but the useless crumbly texture. fuck that. cheese should be sliceable or spreadable.

 

[Jark]

I passed through my local market this afternoon looking for incense sticks and ended up taking this huge block of red pesto chilli cheese and a nice gorgonzola for the frankly ludicrous sum of 3.50 euros

Spoiler

can't WAIT to try this shit

 

[RJN]

That’s why feta is good in a salad or an omelette, where the crumbly texture isn’t a detriment

 

[Kate]

Yeah I wouldn't eat feta on its own but it's an amazing ingredient. On pizza or in pasta too. FIT

 

[Kate]

Pesto chilli cheese? OMG

 

[Jark]

the colour alone TURNS ME ON

 

[RJN]

YES to feta on pizza

 

[RJN]

Now I’m craving good cheese. Too bad it costs 1000 dollars here

 

[Kate]

Update once you've tried it pls. Also pics if you melt it.

 

[Kate]

I see that there is some TikTok craze for feta pasta bake at the moment which has made it hard to get hold of!

 

[Dr Lecter]

Emmental
Brie
Dolcelate
And that proper creamy garlic cheese

 

[RJN]

That TikTok feta pasta looks amazing. I think I might try it for dinner tonight

 

[Lucille]

Omg I want that Feta pasta bake

 

[BoysForSeles]

Yeah I wouldn't eat feta on its own but it's an amazing ingredient. On pizza or in pasta too. FIT

I love a nice feta, sundried tomato and pesto sandwich.

 

[Kate]

I love a nice feta, sundried tomato and pesto sandwich.

PHWOOOAAARRR

 

[Kate]

And that proper creamy garlic cheese

Le Roulé? That was my favourite as a kid. STILL WOULD.

edit: or the very similar BOURSIN