What’s in your fridge?

Zu's Leaning Tower of Bentos is Hackney's #43 attraction on Tripadvisor :disco:
Obviously I have brought these vile slurs upon myself with my COMEDY FOOD outings but just to shut you all up :)

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Slightly horrified that those tomatoes have passed their Best Before date but at least it's WAITROSE DARLING :disco:

Also I tend to buy as I go which is why there's not very much FRESH VEG :)
 
There's also tahini and capers at the back (under the DELUXE Lidl pizza :disco:) but you'll appreciate that it's quite hard to generate entertainment out of CAPERS
 
There's something a bit FIZZY about this pizza which rather suggests that it's already on the turn :(
 
I was going to post a photo of my fridge, but by the time I'd removed the cans of squirty cream and bottles of Don Simon 'juice drink', I realised it needed a good scrub, and I'm not in the mood :(
 
I was going to post a photo of my fridge, but by the time I'd removed the cans of squirty cream and bottles of Don Simon 'juice drink', I realised it needed a good scrub, and I'm not in the mood :(
Anyone would think you think moopy is JUDGEMENTAL
 
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I think it's generally referred to by manufacturers as AEROSOL or SPRAY cream here (based on a quick google) although obviously kindly shopkeepers and grocers know what customers mean when they bark GORRENY SQUIRTY?
 
Is whipped cream just double cream which has been whipped?

But then isn't what we call double cream what is known as heavy cream in the US?
 
Who has the time, in this hustle and bustle world, to buy cream and whip it yourself when whipped cream is right there
 
Yet when I tell people life is too short to peel and mash potatoes, they get sneery :(
I did in fact go my local grocery store the other week to buy READY MASH further to in-lounge intercourse on the matter, only to discover to my disgust that they had NONE IN STOCK so MARIS PIPER AND BUTTER it was and a lot of shockingly exhausting washing-up :(
 
The amount of condiments everyone has, I'm speechless. I don't think I have any of them, they must be tasty but can't be that healthy, right? I don't think you can buy most of them here, where do you put all that?
 
I did try kimchi for the first time recently but wasn't especially scintillated so concluded that I do prefer a German (or Polish in this instance) way with cabbage :disco:

Kimchi is nice when its good but when it's not, it's shit.
 

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