Saturday almost wins the Euromillions

[jivafox]

Honestly, don’t know why I bother to live some days!

Anyway, MORNING LADIES!

 

[Indie]

I got 3 & 2 once and won about £20.

WHAT A SWIZZ

 

[Tisch]

My dear husband accidentally ordered 12 packets of 3 sponges. Feel like I need to do a giveaway. He's attempted to tidy them away but I keep finding packets in seemingly every room of the house

 

[Tisch]

Need to win Euromillions, and get a bigger house. Then IMAGINE the number of sponges we could hoard

 

[octophone]

Need to win Euromillions, and get a bigger house. Then IMAGINE the number of sponges we could hoard

You'd need your own pineapple under the sea.

 

[jyxz]

Yeah. It wasn’t me who won the jackpot. Bet it was some FORRINER who arrived in a DINGIE

 

[VoR]

Need to win Euromillions, and get a bigger house. Then IMAGINE the number of sponges we could hoard

@Iguana heading to the country club to flaunt his newfound millions:

 

[Shirley]

I've just made tomato soup. It used up a whole 6 of the 100000000 tomatoes I've grown

 

[Santaliger007]

I gveing up judt scratchcard just walked miyles wast times

Big big ligers roxs

 

[Sheena]

I've just made tomato soup. It used up a whole 6 of the 100000000 tomatoes I've grown

I made a load of pasta sauce base before I went to Tokyo with ours and we used some last night and it was fucking incredible.

Tomatoes really are entirely bulletproof. We didn’t water ours for three weeks, left to rot in a hot polytunnel and we’ve come back and they’re flourishing

 

[Sheena]

I’ve just been to the allotment and harvested a load of pears.

Zero interest in pears to be honest, so now have to work out what to do with them. THERE’S ONLY SO MUCH CHUTNEY YOU CAN MAKE.

 

[big ron]

Until they get BLIGHT

 

[GNL]

I’ve just been to the allotment and harvested a load of pears.

Zero interest in pears to be honest, so now have to work out what to do with them. THERE’S ONLY SO MUCH CHUTNEY YOU CAN MAKE.

Maybe a suitably autumnal crumble?

 

[Sheena]

Potato blight rather than tomato blight down here this season apparently, but we’ve missed out on both, thankfully

 

[Sheena]

Maybe a suitably autumnal crumble?

I have about 800 apples to do that with already but I take your point…

 

[dmlaw]

I’ve just been to the allotment and harvested a load of pears.

Zero interest in pears to be honest, so now have to work out what to do with them. THERE’S ONLY SO MUCH CHUTNEY YOU CAN MAKE.

Make a big vat of perry.

 

[Sheena]

Make a big vat of perry.

That’s actually on my future list of working out how to do it but we don’t have a press or room for storing any such implements currently…

 

[Iguana]

My dear husband accidentally ordered 12 packets of 3 sponges. Feel like I need to do a giveaway. He's attempted to tidy them away but I keep finding packets in seemingly every room of the house

I tidied them away VERY WELL THANK YOU

 

[big ron]

I think I have a trapped nerve in my back. Sign me up to the old man funky plan.

 

[RJN]

I’m home and I’m depressed about it

 

[Dark Carnival]

I've just made tomato soup. It used up a whole 6 of the 100000000 tomatoes I've grown

Use the rest the make loads of GAZPACHO

 

[whatisityoucantface]

I just got a robot vacuum cleaner and have spent the last hour following it around criticising its work

 

[Dark Carnival]

I just got a robot vacuum cleaner and have spent the last hour following it around criticising its work

I did the same when we first got ours. Sit back and enjoy it while the machines are still our slaves.

 

[Star]

I made a load of pasta sauce base before I went to Tokyo with ours and we used some last night and it was fucking incredible.

Tomatoes really are entirely bulletproof. We didn’t water ours for three weeks, left to rot in a hot polytunnel and we’ve come back and they’re flourishing

What do you put in your home made pasta sauce?

 

[Sheena]

What do you put in your home made pasta sauce?

It’s just a base, passata really. Olive oil, cherry tomatoes with skins, garlic, chilli. Fry off and blitz. Freeze and then use it as the basis of any tomato sauce.

Last night I made an Amatriciana with bacon, onion and peppers.

 

[whatisityoucantface]

It’s just a base, passata really. Olive oil, cherry tomatoes with skins, garlic, chilli. Fry off and blitz. Freeze and then use it as the basis of any tomato sauce.

Last night I made an Amatriciana with bacon, onion and peppers.

Love this. I am in my textured vegetable protein passata era