Unfortunately pretty much EVERYTHING tastes better cooked in bacon fatAlso best made with some bacon grease![]()
You can get them pretty much anywhere BUT up north they tend to make them too dry. A good buttermilk biscuit needs to be soft on the inside and crunchy on the outside.I've never had American biscuits. They are mich more a Southern thing, I assume
Sorry what?chocolate gravy
Sorry what?chocolate gravy
I’ve heard that’s the most beautiful part of the stateI live up in the Northwest area. About 5 hours from Little Rock.
I’ve heard that’s the most beautiful part of the state
Sorry what?
IT’S DIFFERENTIs that what normal people just call CHOCOLATE SAUCE?
What do Americans think Chocolate Sauce is then? Because you've just described a sauce!IT’S DIFFERENT
Chocolate gravy is a sweet, creamy sauce from the Southern U.S., particularly the Appalachian and Ozark regions, made from cocoa powder, sugar, flour, milk, and butter, and traditionally served warm over biscuits for breakfast.
We always just say it’s different lol I think so we can pretend it’s not just diabetes in a pan for breakfastWhat do Americans think Chocolate Sauce is then? Because you've just described a sauce!
