Kate
mildly communist
Love them ALL WAYS, but BEST when the yolk is runny and not mixed up with the white. So fried or soft boiled.
Or poached if someone else is doing it, cos I can't be arsed
Eggs are for BAKING and BINDING, and that is it.
HORRIBLE OTHERWISE
A fried egg over noodles or certain pasta dishes is also a splendid thing

I went through a weird phase of putting a fried egg on top of bolognaise. It was the LIVING TITS.![]()
but I do like it on more creamy/carbonara type dishesShakshuka for me, due to the inevitable RING OF FIRE a salsa would result in.I am a big fan of huevos rancheros.
But i think that's mostly because the salsa hides the taste of egg.
I think putting a fried (or poached) egg on top of any leftovers you have in the fridge is invariably an excellent idea. It only rarely doesn't work.I went through a weird phase of putting a fried egg on top of bolognaise. It was the LIVING TITS.![]()
I think putting a fried (or poached) egg on top of any leftovers you have in the fridge is invariably an excellent idea. It only rarely doesn't work.
Nah the kiwi accent was BEATEN into me ()
I still say "Eeegs"

Oooh EGG on PIZZA![]()
I like to eat my fried egg yolk whole so it bursts in my mouth. BLISS.
I like to eat my fried egg yolk whole so it bursts in my mouth. BLISS.
@big ron go ahead, I dare you.Don't @ me on this point or I will abuse my powers and ban you for a day.
WISE WISE WORDSEggs are for BAKING and BINDING, and that is it.
HORRIBLE OTHERWISE
Hard or dippy?Just the dog kind for me thanks.
I've only ever met one other person who did this!
I really want a runny Scotch egg now