Ooh if we are including PARAGUAYOS in here I will CHANGE MY VOTE.
A ripe and sweet Paraguayo is the stuff of the gods. Admittedly, the window to eat one of them in its perfect state is probably about 5 minutes, but when you hit that sweet spot mmmmm.
I don't even know if they originate from Paraguay. They do taste better than peaches and nectarines altogether, they're much fleshier.Those flat peaches irritate me, though.
have you tried them though