Tuesday CANCELLED

I'm learning so much from these threads. A week ago, I had never even heard of BIG soup or Goblin puddings and now I keep seeing them in the shops.
 
I keep thinking this is the Coronathread rather than yesterday’s daily thread :side-eye:
 
Lucille said:
Why are they called GOBLIN. It’s HARDLY an appetising word. I suppose they’ll be the only thing left on the shelves in two weeks. But CAN YOU WIPE YOUR ARSE WITH ONE?!?
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Possibly with the Goblin range of TINNED HAMBURGERS IN GRAVY.
 
We really need all of this chat about high quality culinary treats splitting out into its own thread. If only we hadn't driven away all of the mods.
 
I should get an invite into the pleb clique, I have a wealth of experience. My mum used to cook beef mince, add a couple of spoons of madras curry powder then serve it on a bed of boiled rice. We ate it and were grateful!
 
Floppet said:
I should get an invite into the pleb clique, I have a wealth of experience. My mum used to cook beef mince, add a couple of spoons of madras curry powder then serve it on a bed of boiled rice. We ate it and were grateful!
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Floppet, you're the PRESIDENT and I won't hear otherwise. Just imagine the RECIPE TIPS!
 
@Floppet you’ve already got lifetime membership. The connective tissue allegations haunt me still :disco:

@COB Tell Mx. COB to get in here right now. It’s a TIN CHAT FRENZY! :shock::shock::shock:
 
YOU'RE ALL SICK!

The idea of eating tinned meat makes my stomach turn. I'd rather chow down on c*nt.
 
I’m afraid it’s gone to tin heaven (according to extensive research) but I used to love TYNE BRAND MINCE. So tender :disco:
 
Floppet said:
It is true, but I'll let you in on a secret ... Cadbury Hot Chocolate Puddings in the fridge section (they come in packs of 2) are exactly the same.
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Thanks Floppet! But will keep long enough to get me through the apocalypse!
 
Of course we’ve had this before but I return again and again to the nourishing and tasty breast of much-loved tin queen SWEET SUE :disco:

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I was hunting for TINNED GOOSENECK BARNACLES in Lisbon, but couldn't find them :(
 
Win_the_game said:
I suggest you avoid the TINNED HERRING as well then.

canned-russian-herring-foods-photo-u2
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AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
*breathes* AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
 
Honestly I now have no idea what’s in which of various live threads, which I’m quite enjoying :D

There’s more going on in yesterday’s daily thread than today’s, there are various mentions of Eurovision across various threads and TINS ARE EVERYWHERE!
 
I hope you recycle the tins. Because the chat certainly has been.

:rofl::tongueout::kim:
 
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