A
Alla
Guest
I can't imagine cooking without onion and/or garlic, I wouldn't know what to prepare.Only vegetables I still refuse are all sorts of onions, leeks, chives and garlic.... and also sweet peas and sweet corn.![]()

I can't imagine cooking without onion and/or garlic, I wouldn't know what to prepare.Only vegetables I still refuse are all sorts of onions, leeks, chives and garlic.... and also sweet peas and sweet corn.![]()

Yeah, but I wouldn’t have garlic bread if I was about to fuck someone who didn’t. I’m not a complete DISGRACE.

I don't know about that. It's pretty present in Lebanese cuisine and parents always had to keep a part of any dish coriander-free for me to eat it. But like with aubergines, sometime during my late 20s I switched!Oh INTERESTING. Cos we’re told it’s a genetic thing!
DILL?? LOVE LOVE LOVE!Love coriander...the herb I don’t like is that one that tastes like licorice..what was it again?
Is that a thing? I don't tend to pair strawberries with anything other than sugar and a pavlova nest.Strawberries with fresh basil is the summer for me![]()
Tarragon?
It's Thursday love!Moopy really does LOVE a mundane topic on a Friday night!
the indian ones that are in season right now 
DILL?? LOVE LOVE LOVE!
There are THIRTEEN people viewing this. Vera Lynn had to DIE to get half this much attention.Moopy really does LOVE a mundane topic on a Friday night!
Is that a thing? I don't tend to pair strawberries with anything other than sugar and a pavlova nest.
Fennel surely?Love coriander...the herb I don’t like is that one that tastes like licorice..what was it again?
INTERESTING. Trying this tomorrowI also love strawberries with ground black pepper. Brings the flavour out amazingly!
(but I HATE HATE HATE licorice)
Moopy really does LOVE a mundane topic on a Friday night!
Fennel surely?
I know right! HATE arak, raki, ouzo, ricard and the shitty variations!Anise and anything that contains it is vile
This all sounds quite exotic to someone who goes to Subway twice a week. Balsamic on salad or chips I like, I don't know how I'd feel about mixing it with sweet.Yes with a little basil sugar or basil and balsamic.
There's not enough appreciation for pomegranate! The taste! The flavour! QUEEN!!
I know right! HATE arak, raki, ouzo, ricard and the shitty variations!
I EAT THE SEEDSEating it is really rather impossible though.
I don't know about that. It's pretty present in Lebanese cuisine and parents always had to keep a part of any dish coriander-free for me to eat it. But like with aubergines, sometime during my late 20s I switched!
