H
hyperwoof
Guest
I love it in there but my husband didn’t so that’s annoying. May go when he’s away.Shäme ön më
I love it in there but my husband didn’t so that’s annoying. May go when he’s away.Shäme ön më
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Recipe | Anchovy Cream, Jalapeño, Martini Olive & Mafalde — Bancone
This season, we’re turning up the heat with a vibrant new dish that’s equal parts bold, bright and irresistibly moreish with our Anchovy Cream, Jalapeño, Martini Olive & Mafalde Recipe.www.bancone.co.uk
Ooh I had a puttanesca tonight. Just boring spaghetti though and it felt like something was missing this time...couldn't work out what.Ive been making casarecce putanesca a lot lately, its lovely.
I've never seen curly trofie.Now @Eddie and I got involved with this upthread, but that looks more like trofie than strozzapreti to me
spaghetti is never boring. especially if you take a slightly thicker one like spaghettoni. I used to prefer linguine but have gone back to spaghetti nowJust boring spaghetti
mafaldine is an absolute DELIGHT! takes forever to cook but it's worth it for how much of the sauce it picks up with it.I had mafalde in BANCONE which was TERRIBLY EXCITING
Made it againIve been making casarecce putanesca a lot lately, its lovely.
I’m going out for Italian tonight so I’ll report back on whatever exciting pasta shape I try

Some of these are tragic.
Vulpix is actual BRAINI've stretched out beyond alphabetti spaghetti and am now embracing Pokémon shapes.
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Do you blame me for misunderstanding when you use the wrong emoji?I’m hating on the LACK OF CAPERS!
I'm familiar with a dirty martini (and love it) but don't think I've ever had this! Must try.Capers are beautiful
And the juice is lovely in a martini
I am so sorry to keep everyone waiting. I had veal parmesan, and it came with a simple spaghettiI’m going out for Italian tonight so I’ll report back on whatever exciting pasta shape I try