Fruit and Vegetables (1 Viewer)

Corn on the cob with some butter and salt is divine
 
I buy the frozen packs and have one every morning as my 'cereal'.

But I HATE it in any other form. Especially corn chips and corn bread/tortillas.
 
lolly said:
This where I find different palates fascinating. I strongly dislike cumin. It just tastes like dirt to me.
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I’ll confess, I was just going for the joke.

I don’t really know what cumin tastes like

my palate is totally clueless
 
Sorry to go back to apples for a minute

But I absolutely love apple juice, but really don't ever buy apples. I think I don't like the skin on them.
 
Corn is like the apples of the vegetable world, they taste nice enough, they’re everywhere but I just can’t get that excited about them.
 
Have we covered JUICES?

Orange is still a classic.

Juiced Apple and Pineapple are both foul.
 
Also, I know it's an acquired taste but I love Tomato Juice. Especially in a Bloody Mary.
 
Tomato juice without any spices is nauseating, but with salt and pepper and chilli (and alcohol) it’s delicious.
 
SDF said:
Sorry to go back to apples for a minute

But I absolutely love apple juice, but really don't ever buy apples. I think I don't like the skin on them.
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love the skin they’re in!
I’m the same with bananas, I never eat the skins
 
Rosemary can sometimes taste like dust, not a big fan.

Cumin is another one that licoricey taste that I’d rather not have.
 
I never get dust from rosemary. Just a lovely piney bitter astringency. It is easy to overdo it though.

And I've never consciously got licorice from cumin, although as I dislike that as well I wonder if that is my issue with it? I'll consider it the next time I eat it against my will.
 
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And as much as I dislike chili, I love paprika. And smoked paprika particularly is one of my very favourite smells and tastes.

I've said before how chili is just painful empty heat to me. As paprika and chili are from the same family, I wonder if chili tastes to some people like paprika does to me, because then I can see the appeal.
 
Fuck it, I'm going to make a paella for dinner and load it with paprika.
 
I've been making gousto meals for about a year and I always enjoy the ones that call for coating a chicken in curry powder/cumin mix. Makes it so aromatic.

Oregano, Mint, Rosemary and Basil are definitely my GREEN ONES du choix. Dill and Marjoram both great on salmon as well. HUNGRY NOW.
 
lolly said:
And as much as I dislike chili, I love paprika. And smoked paprika particularly is one of my very favourite smells and tastes.

I've said before how chili is just painful empty heat to me. As paprika and chili are from the same family, I wonder if chili tastes to some people like paprika does to me, because then I can see the appeal.
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I'm with you on all of this. Never really linked the two though.
 
SDF said:
Sorry to go back to apples for a minute

But I absolutely love apple juice, but really don't ever buy apples. I think I don't like the skin on them.
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I hate the texture of apples. So unpleasant. The sensation of biting into an apple gives me a real nails on blackboard reaction. Eugh.

Apple juice IS lovely though.
 
Sliced banana in custard reminds me of being 5.

Is that a normal thing or had my mum been at the 70s cookbooks again?
 
Gangsta Nancy Lam said:
Sliced banana in custard reminds me of being 5.

Is that a normal thing or had my mum been at the 70s cookbooks again?
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I think I had something like that.

My mum used to make a frothy drink out of raw eggs and I cannot remember what it was. She stopped after the salmonella outbreak.
 
Herb rank:

1. Basil
2. Rosemary
3. Oregano
4. Dill
5. Coriander
 
Just made a beautiful Greek salad with really fresh vegetables thanks to being inspired by this thread. THANKS MOOPY,
 
With the risk of mixing herbs with spices:

01. Chili
02. Cinnamon
03. Coriander
04. Thyme
05. Clove
 
RaspberrySwirl said:
Is Za3tar really just oregano? I thought it was mostly thyme.
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My mom used to make zaatar at home cause my dad loved it. It’s a mix of several thing including sumac and sesame from what I remember.
 
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