Jesus floppet! By then it will be stone cold!Yorkshire Gold tea, 2.5 sugars, stewed for a good fifteen-twenty minutes with a teensy drop of milk to colour it.
2.5?Yorkshire Gold tea, 2.5 sugars, stewed for a good fifteen-twenty minutes with a teensy drop of milk to colour it.
Is M&S Gold nice then? How does it compare to the regular Yorkshire tea?M&S Luxury Gold, one sugar and a bit of milk. Don’t really like Yorkshire Tea.
Surprisingly not, it takes about an hour and a quarter to be stone cold. I'm not a fan of hot tea, I'll happily drink it tepid as long as it's strong enough.Jesus floppet! By then it will be stone cold!
It’s very similar, but I just prefer it. I do think everyone who hails Yorkshire Tea as some kind of undisputed superior product should at least try M&S first.Lol
Is M&S Gold nice then? How does it compare to the regular Yorkshire tea?
I put 2.5 because I drink it from a pint mug with 5 sugars so 2.5 sugars is what I would have in a normal-sized mug.2.5?
Either piss or get off the pot
I'm going to give it a go next time I go to M&S.It’s very similar, but I just prefer it. I do think everyone who hails Yorkshire Tea as some kind of undisputed superior product should at least try M&S first.
Our water is lovely and soft and very delicious. I can say this after spending 12 years in Hertfordshire where I had to sift the water through a tea-strainer when pouring into the cup to get the chunks of lime from the Chiltern Hills out. In those days I used to use Kilrock descaler to clean my cup out, no scrubbing is required but a good wash afterwards is.Are you in a hard water area, @floppet? I dread to think of the state of your mugs if you are.
Ours is hard, and Mr L takes his tea strong, and I'm a slave to scrubbing mugs with a bicarb paste.
Same. I meant either go up to 3 sugars or just stick with 2 - stop dithering.I put 2.5 because I drink it from a pint mug with 5 sugars so 2.5 sugars is what I would have in a normal-sized mug.
I think you and I have a different meaning for "either piss or get off the pot". I mostly use it when a car is in the outside lane of the dual-carriageway but they are doing 5mph less than the speed limit and not actually overtaking anybody so it means either speed up or get into the inside lane with the slow car people so I can get on my way. How do you mean it?
I've been trying to not reply to these threads through fear of my having my personal information scalped, but this is literally me. I make and drink tea out of boredom or the thought of "I have a meeting coming up" but occasionally I'll TREAT MYSELF to a coffee as a bit of a second thought.
I've been drinking tea since I was a child and still religiously drink it but ultimately coffee is where my heart lies.
I drink tea out of habit but I drink coffee because I adore the taste.
My dad always had two sugars in his tea then he suddenly stopped having sugar in it. After that he'd complain that if I stirred his tea after I'd stirred mine he could taste the sugar from mine. Was he lying or is this a thing?I used to take sugar in my tea until maybe 5 years ago and now I couldn't go back. It just tastes wrong to me.
Same with coffee.
Open your mind Mark, there's a world of possibilities!We must have some posh posters! What is wrong with pg tips or tetley?! I'll be honest I've not even heard of some of these tea brands!
It's quite nice thoughMy current pet hate is coffee chains selling “Chai Latte”. WTF is that? It shouldn’t be a thing!
